An Unofficial 'The Rest Is History' Reading List

286: England: Beef and Liberty

December 18, 2022

Description

England: Roast Beef and Liberty While it has now been dethroned by the mighty Tikka Masala and the moreish fish and chips, Britain's most iconic dish was once - indisputably - Roast Beef. In the...
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Books Referenced

Beef and Liberty

Author: Ben Rogers

Context:

Dominic describes this as 'a brilliant book on this' topic of beef and English identity, published about 20 years ago, from which he has 'stolen mercilessly' quotes and poems for the episode.

The London Tradesman

Author: Robert Campbell

Context:

Mentioned as a book written in 1747 advising people about apprenticeships, which contains a rant against French cooking influences and defends traditional English beef-eating customs.

The Art of Cookery Made Plain and Easy

Author: Hannah Glass

Context:

Described as 'the most famous cookbook of the 18th century,' published in 1747, which advocated against French cooking methods and promoted traditional, plain English cooking.